Day 11 - Kanazawa, Omicho market, Samurai district, Sushi train nightmare
We decided to travel to Kanazawa because it was a known hotspot for great seafood. That in itself booked it's place in our itinerary. It wasn't until I was planning on how many days to stay there that I realised that there was much more to Kanazawa than just seafood. For example, this city is known for gold leaf, and you can buy several gold leaf products including gold leaf skin care products and all sorts of food items with bits of edible gold leaf thrown on top. The photo above is of a tofu/fruit pudding cup with bits of gold leaf. We took the Limited Express Thunderbird from Shin-Osaka to Kanazawa, a trip of about 2 hours. As our usual policy, we went to find our hotel so we could dump our suitcases. We were staying at Kanazawa Central Hotel for $100 for 2 nights. A bargain. Reviews of this hotel generally included how hard it was to find the hotel entrance. They were not wrong. Firstly, there are no English signs, so brush up to katakana to remember the words ...